If you’re looking for the best Japanese restaurant, Bangkok’s Kisso is a must try. Our sumptuous salmon dishes, Japanese bento set and sushi delights are sure to whet your appetite.
Dining at Kisso is as close as it comes in Bangkok to a full-spectrum restaurant experience in Japan. Taking “To Everything A Season” as its guiding principle, Kisso lives by a passionate mission to echo the authentic flavors and capture the essence of Japanese winter, spring, summer and fall with Seasonal Menus. Each meticulously prepared dish is based on the availability of prime ingredients that are to an extraordinary extent imported ocean- and farm-fresh from Japan several times weekly.
Thoughtfully balanced interiors complement the atmosphere with a contemporary play on the classic “wabi-sabi” design school. Add this to the décor of our traditional rustic wood doors and lustrous sliding panels, and you get the very best in Japanese fine dining Bangkok’s other restaurants can’t match.
Closed-door lunches and dinners are a Kisso specialty, and that goes whatever your cultural preferences. With 4 spacious and subtly Japanese styled private dining rooms, the doors only slide together and apart for your guests and our servers. Choose from two Japanese-style rooms of 12 seats each (connectable as single room holding 24 guests) and two Western rooms of 10 seats each.
What’s more, Kisso is also a sushi restaurant Bangkok diner’s shouldn’t ignore, as our fish is exceptionally fresh. And for those who want to devour an unlimited amount of raw salmon, tuna, squid and other seafood delights, our sushi buffet is sure to be the perfect feast for the best Japanese dining Bangkok locals and tourists alike are sure to love. Other Bangkok Japanese restaurants simply can’t compare to our quality, variety and culturally rich atmosphere.
When you want Japanese cuisine, Sukhumvit’s Kisso can be found on the 8th floor of The Westin Grande Sukhumvit, Bangkok, a 5-star hotel next to BTS Asok Skytrain (Exit No. 5) and MRT Sukhumvit underground station (Exit No. 3).
