Our Articles

Looking for an exclusive Japanese restaurant in Sukhumvit? Japanese dining in Bangkok features Kisso as the best all-round option for both exemplary classic and creative Japanese cuisine using the finest imported and locally sourced ingredients and quick and easy access, whether by road or metro railway. Steps from MRT Sukhumvit and BTS Asok, the renowned restaurant is also near Terminal 21 shopping center and the expressway in case you're arriving from out of town. And in the event that you're hungry as soon as you arrive at either Suvarnabhumi or Don Meaung airports, the MRT and BTS will help you get to where you need to be as well as the expressway system. With over 25 years of establishment, the multi-award winning Kisso Japanese Restaurant specializes in exceptional dishes focusing on seasonal variations. Located on the 8th floor of The Westin Grande Sukhumvit, Bangkok, steps from BTS Asok and MRT Sukhumvit stations, each dish is created with passion and perfectionism, and delivered to the table with excellent service. All in a modern atmosphere that channels the elements and the "wabi-sabi" embrace of the beauty of imperfection. In other words, Kisso Japanese Restaurant is perfect for award-winning season-centric Japanese dining in Sukhumvit with an authentic aesthetics and flavors that are sure to wow any connoisseur.

Leave it up to Kisso Japanese Restaurant's perfectionist chefs to pick prime selections of the tastiest treasures and turn them into something truly special for your dining pleasure. Working with only the finest and freshest in-season ingredients from land and ocean, the keen team curates classic and creative, seafood, savory and sweet dishes that appear as artful as they taste irresistible. Choose from two mouth-watering "Omakase" or "chef's discretion" menus presenting six exquisitely composed dishes each.

Available for lunch and dinner every day. All conveniently located at 8th floor The Westin Grande Sukhumvit Hotel, steps from BTS Asok and MRT Sukhumvit stations.

The critically-acclaimed restaurant's storied chefs have chosen a couple of much-prized items to showcase their skills and passion, namely, Gindara Black Cod and Prime Japanese Hida Beef. Specially imported at short intervals from Japan, Black Cod, better known as Gindara is much-loved for its natural fattiness and "tarako" roe. Its rich flavour and succulence lends itself perfectly to creating delectable menus. Among all the varieties of wagyu, Gifu prefecture's local Hida beef from Takayama is considered one of the very best. The delectable difference is in the way the snow-like mesh of marbling permeates each cut, giving the beef a distinctive juiciness and delivering exceptionally rich flavor and tenderness to the palate. Chef's special a la carte menus for each offer the best opportunity to experience both exclusive produce in all their magnificence.