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The critically-acclaimed restaurant's storied chefs have chosen a couple of much-prized items to showcase their skills and passion, namely, Gindara Black Cod and Prime Japanese Hida Beef. Specially imported at short intervals from Japan, Black Cod, better known as Gindara is much-loved for its natural fattiness and "tarako" roe. Its rich flavour and succulence lends itself perfectly to creating delectable menus. Among all the varieties of wagyu, Gifu prefecture's local Hida beef from Takayama is considered one of the very best. The delectable difference is in the way the snow-like mesh of marbling permeates each cut, giving the beef a distinctive juiciness and delivering exceptionally rich flavor and tenderness to the palate. Chef's special a la carte menus for each offer the best opportunity to experience both exclusive produce in all their magnificence.