DEEP-SEA ROCKFISH, KATSUO TUNA & BLACK CATTLE WAGYU TAKE KISSO JAPANESE RESTAURANT BY STORM
Living up to its renown for exemplifying the spirit and special produce of each season in Japan, Kisso Japanese Restaurant showcases two fish and one meat for its September-October special a la carte menus: the finest rockfish, freshest Katsuo tuna and one of only three types of wagyu beef that are brands in themselves, Oumi. With each menu sporting four irresistible items, opportunities to enjoy them both abound.
The Japanese rockfish is passionately prepared in four irresistible ways: Japanese-style deep-fried rockfish; breaded and fried rockfish; seared sliced bonito; and; seasoned sliced bonito on rice.
Kisso offers Katsuo in two styles: Seared sliced bonito (Katsuo no tataki) and Seasoned sliced bonito on rice (Katsuo duke jyu).
The Japanese Oumi wagyu beef is also offered in four styles: sukiyaki; shabu-shabu served in a paper hot pot; charcoal-grilled; and served on hot stone.
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Indulge in the season’s prime seafood specialties daily during both lunch and dinner from 12:00 to 14:30 hrs. and dinner from 18:00 to 22:30 hrs.
*SPG and Club Marriott members enjoy special discounts.
Terms and Conditions:
* Discount does not apply to Service Charge or VAT
* Offer cannot be used in conjunction with other discounts
To make a reservation or enroll FREE in SPG®, please call 02 207 8000 or email email@example.com
- Lunch 12:00 - 14:30 hrs.
- Dinner 18:00 - 22:30 hrs.