SEASONAL DELICACIES SHOWCASE
Discover the fresh and unique flavors from Hokkaido at Kisso from January to February. It showcases various seasonal delicacies by using the freshest hairy crab and oysters flown in from Japan which would definitely delight your palate with their natural sweetness.
Our chef accompanied the hairy crab and oyster with a selection of delightful dishes that prepared in various way of cooking. The menu includes various dishes to highlight this unique flavor, dishes include:
- Grilled horsehair crab topped with crab innards in crab shell
- Deep-fried horsehair crab in shell with sweet chili sauce
- Sake-steamed horsehair crab, snow crab and crab claw served with Japanese citrus sauce with grated Japanese radish
- Horsehair crab, snow crab, crab claw and vegetables hotpot served with Japanese citrus sauce and sesame sauce
- Fresh Japanese oyster with Japanese citrus sauce and lemon
- Oyster, organic tofu and vegetables in small paper hot pot served with Japanese citrus sauce and sesame sauce
- Bread fried oyster topped with tartar sauce and salmon roe.
- Sake steamed Japanese oyster with Japanese citrus sauce, onion leak and grated Japanese radish.
To read full menu click here
*SPG® members enjoy special discounts:
- 10% discount on Food & Beverage for new member and Preferred level
- 15% discount on Food & Beverage for Gold level
- 20% discount on Food & Beverage for Platinum level
*Eat, Drink & More members are entitled to a 20% discount.
* Terms and Conditions:
* Discount does not apply to Service Charge or VAT
* Offer cannot be used in conjunction with other discounts
To make a reservation or enroll FREE in SPG®, please call 02 207 8000 or email email@example.com
- Lunch 12:00 - 14:30 hrs.
- Dinner 18:00 - 22:30 hrs.