Now, true to its motto, ‘To Everything A Season’, as autumn succeeds summer, Kisso is sourcing three premium dishes– to inspire a supplementary menu of dynamic dishes offered throughout this July, August and September 2017.
Kisso’s perfectionist chefs have selected three delicacies:
Hamo (Pike Conger)
Hamo, a white-meat fish from the eel family, with a mild, light flavor, is believed to have invigorating qualities. But its finicky preparation puts people off making it at home.
The Hanmo menu includes, tempura, konabe and dobin soup.
Sanma (Pacific Saury)
Particularly loved by Japanese for its delicate aroma, distinctive bitterness, and the fattiness it develops for the winter that so enriches its umami flavor.
Sanma is offered as sashimi and shio yaki.
Nagasaki Wagyu Beef
Finely marbled, supremely tender and distinctively delicious, it doesn’t take an expert to appreciate the Nagasaki Wagyu’s outstanding qualities.
A special menu of two Premium Nagasaki Wagyu beef dishes includes Pan-seared and Charcoal-grilled “sumibi’ style.
To read full menu click here
*Starwood Preferred Guest® (SPG) members enjoy 15% discount. *Eat, Drink & More members are entitled to a 20% discount.
* Terms and Conditions:
* Discount does not apply to Service Charge or VAT
* Offer cannot be used in conjunction with other discounts
To make a reservation or enroll FREE in SPG®, please call 02 207 8000 or email email@example.com
- Lunch 12:00 - 14:30 hrs.
- Dinner 18:00 - 22:30 hrs.