THREE JAPANESE FISH MAKE A SUMMER SPLASH
Throughout May and June, Kisso’s award-winning chefs offer a nourishing and stimulating a la carte menu devoted to three of the summer season’s fresh and flavorsome favorites: Aji (Japanese Horse Mackerel), Sawara (Japanese Spanish Mackerel) and Hamo (Japanese Conger Pike Eel).
Aji or Japanese Horse Mackerel has quite firm flesh, meaty and almost crunchy. The distinctive flavor is subtle but delicious and the delicate pink flesh is appealing to the eye. Experience Japanese Horse Mackerel in all its;
- Herbed Tartare
- Charcoal-grilled with Rock Salt
- Breaded/Fried with Citrus Tartar
Sawara or Japanese Spanish Mackerel, meat is silky soft and a favorite for its flavor among many. The flesh is clear white to dark pink with thin silver skin and the belly especially melts in the mouth. Enjoy it at its;
- Smoky, Charcoal-grilled finest Marinated with Miso
- Seasoned with Natural Salt
- Marinated with Soy Sauce, Sake and Japanese Citrus
Hamo or Japanese Conger Pike Eel, is a sea fish caught in Japanese coastal waters – not fish farms! , it’s difficult and expensive to prepare but the palate-pleasing flavor and texture makes it all worthwhile and more flavorsome than ever with;
- Vegetables Hot-Pot Style
- Lightly Battered Tempura
To read full menu click here
*SPG and Club Marriott members enjoy special discounts.
Terms and Conditions:
* Discount does not apply to Service Charge or VAT
* Offer cannot be used in conjunction with other discounts
Japanese seasonal delicacies wait to delight diners daily both lunch and dinner from 12:00 to 14:30 hrs. and dinner 18:00 to 22:30 hrs. To make a reservation or enroll FREE in SPG®, please call 02 207 8000 or email firstname.lastname@example.org
- Lunch 12:00 - 14:30 hrs.
- Dinner 18:00 - 22:30 hrs.