SAVOUR THE FLAVORS OF SPRINGTIME IN JAPAN
The spirit, flavors, and Sakura cherry blossoms that make spring such a romantic time in Japan inspire three new seasonal menus at Kisso, available throughout April, May and June 2017 both lunch and dinner.
Kisso’s perfectionist chefs have selected three delicacies that dominate the springtime culinary scene in Japan:
- Sakura Soba Noodles
Prime quality, homemade soba noodles are all the more appetizing when blended with pink Sakura cherry blossom petals. Here the noodles are served chilled and hot, with vegetables and shrimp tempura, or with beef, or with chef’s signature Sakura noodle dip.
- Aji (Fresh Japanese Horse Mackerel)
Kisso’s passionate chef’s make the most of the firm flesh with the likes of horse mackerel tartare, grilled simply with rock salt, or fried in breadcrumbs and served with yuzu tartar sauce.
- Premium Japanese Kagoshima Wagyu Beef
The famous “Wagyu A5” delivers exceptionally rich flavor and tenderness to the palate. Kisso offers prime cuts of Kagoshima beef charcoal grilled, shabu-shabu style, and tightly wrapped maki-style with prime unagi eel, among others.
To read full menu click here
*Starwood Preferred Guest® (SPG) members enjoy 15% discount. *Eat, Drink & More members are entitled to a 20% discount.
* Terms and Conditions:
* Discount does not apply to Service Charge or VAT
* Offer cannot be used in conjunction with other discounts
To make a reservation or enroll FREE in SPG®, please call 02 207 8000 or email firstname.lastname@example.org
- Lunch 12:00 - 14:30 hrs.
- Dinner 18:00 - 22:30 hrs.