PRIME SEAFOOD: URCHIN, SAURY & AYU
Three eagerly anticipated ingredients inspire the season-centric chefs at much-awarded KISSO Japanese Restaurant throughout the high summer months of July and August this year. Fresh Sea Urchin, Japanese Pacific Saury, and Ayu Sweet Fish are assigned their own special section where each ingredient, now in its prime, is offered in irresistible traditional recipes.
Urchin – Light, sweet and briny, the delectable edible part, is a rare treat in incredible demand at any time.
Japanese Pacific Saury – The beautifully bitter catches and captures of the essence of their unique flavor.
Ayu – As Japanese as cherry blossom, Ayu is the tastiest fresh water member of the salmon family.
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Indulge in the season’s prime seafood specialties daily during both lunch and dinner from 12:00 to 14:30 hrs. and dinner from 18:00 to 22:30 hrs.
*SPG and Club Marriott members enjoy special discounts.
Terms and Conditions:
* Discount does not apply to Service Charge or VAT
* Offer cannot be used in conjunction with other discounts
To make a reservation or enroll FREE in SPG®, please call 02 207 8000 or email firstname.lastname@example.org
- Lunch 12:00 - 14:30 hrs.
- Dinner 18:00 - 22:30 hrs.