KIRORO GUEST CHEFS LIGHT UP
Kisso Japanese Restaurant has great pleasure in presenting two exceptional chefs visiting from Hokkaido, Kazuro Takanashi and Nakai Daisuke, to showcase their beautifully crafted cuisine and present a Japanese culinary master class between Friday 23 March to Sunday 1 April.
Kazuro and Nakai are set to titillate taste buds with original Kiroro Lunch Box, Kiroro Gozen Express Lunch, Kiroro Kaiseki Dinner, Special A La Carte, and “Flavor of Hokkaido” menu.
Kiroro Lunch Box at THB 1,200++
Includes Fried Chicken on Baked Onion, Conger Eel Tempura, Amberjack Sashimi, and Charcoal-Grilled Alfonsino, among other delicacies.
Kiroro Gozen Express Lunch at THB 750++
Ranges from chirashi-sushi, miso soup, fresh vegetable salad, simmered Japanese radish to bamboo shoots and chicken. Plus your choice of salmon and amberjack sashimi or shrimp and vegetable tempura.
Kiroro Kaiseki Dinner Menu at THB 3,000++
Highlights include Fresh Sea Urchin, Botan Shrimp Sashimi, Eucalyptus Charcoal-Grilled Kinki Fish/Yuzu Sauce, and Dashi Soup with Hokkaido Snow Crab. Bookings through our online store enjoy 15% discount. Book now click here.
Kiroro A La Carte Menu
The a la carte menu leads off with Chef Takanashi’s Premium Assorted Sushi Platter (THB 2,300++) and continues with the likes of Simmered Japanese Radish in Dashi & Mirin (THB 680++).
"Flavor of Hokkaido" Menu at THB 850++
“Flavor of Hokkaido” stars Ishikari Nabe - Salmon and Vegetables Stew, Miso and Butter.
Delicious desserts also loom large, including Japanese Sweet Bean Jelly, Hokkaido Taro Cake, and Hokkaido Milk Pudding, not mention finest in-season fruits Hokkaido-style.
- SPG and Club Marriott members enjoy special discounts
- Discount does not apply to Service Charge or VAT
- Offer cannot be used in conjunction with other discounts
To make a reservation or enroll FREE in SPG®, please call 02 207 8000 or email email@example.com
- Lunch 12:00 - 14:30 hrs.
- Dinner 18:00 - 22:30 hrs.