STAR CHEFS FROM TOKYO
Kisso Japanese Restaurant will welcome two highly acclaimed Japanese chefs from “Mai”, the Japanese restaurant at The Westin Tokyo, for a stimulating guest season of their signature creations from Friday, 26 May to Sunday, 4 June 2017.
Head Chef Kazushi Iwane is a 24-year veteran of high-end Japanese restaurant kitchens. Since he joined Mai in mid-2014, he has raised the restaurant’s reputation another few notches. In particular, his ingrained understanding of seasonal variations and ability to express them exquisitely is acknowledged as being exceptional. His personal favorite dish is Kaiseki Ryori.
Sous Chef Yuji Sugiyama joined Mai in the spring of 2009. But his specialization in fresh fish and marine products began in his childhood. In his distinguished residency at Mai he has evolved traditional cuisine and started a few new trends now considered mainstream. His personal favorite style is sushi.
Special Menus available for Lunch & Dinner
Head Chef Kazushi Iwane and Sous Chef Yuji Sugiyama, assisted by Kisso’s well-seasoned team, will offer a special menu available for lunch and dinner:
- Sake Steamed Hokkaido Seafood
- Steamed Oyster Custard with Horsehair Crab Meat
- Japanese Style Roasted Beef
- Sashimi Salad
- Clear Soup of Otoro and White Leek
- Deep Fried Horsehair Crab
- Grilled Kinki Fish with Sea Urchin
Prices starting from THB 450 net per person.
Open daily for lunch from 12:00 to 14:30 hrs. and dinner 18:00 to 22:30 hrs
Culture of Cuteness - Bento Box Competition
Compete on the creativity of the bento boxes and arrange your own bunny rabbits, Hello Kitty, or video game characters at Kisso Japanese Restaurant. Or do you want to build a snowman, complete with snowflake sausages and heart-shaped omelettes? No problem – show us your skills!
Our judges will select the best bento box based on creativity and uniqueness.
Prize: 1x Voucher for our “Unlimited A La Carte Sunday Lunch” for a family of 4 person in a private room.
Bring your own ingredients & equipment and show us your creativity. Join our Bento Box competition at Kisso Japanese Restaurant on Tuesday, 30 May 2017 from 10:00 – 12:00 hrs.
There is a limited capacity, reservations are required.
Japanese Cooking Class: “ICHI JU SAN SAI”
Get out of the office and into the kitchen! A Japanese cooking class with Master Chef Kazushi Iwane and Assistant Chef Yuji Sugiyama from The Westin Tokyo is the ideal way to explore authentic Japanese cookery.
- Only available between May 26 – June 4, 2017.
- Group classes starting from 10 people onwards.
- Classes last approximately 1½ hours.
- Available twice a day: 10:30 am and 3:00 pm
- Reservations are required.
- THB 2,000 net per person Cooking Class only or
- THB 2,650 net per person Cooking Class followed by High Tea Set
Count on Kisso to present the intricate flavors and precise preparations of Japanese food culture in all their glory. Thoughtfully balanced interiors complement the experience with a contemporary play on the classic “wabi-sabi” design school with Buddhist roots that embrace transience and imperfection.
Kisso is open for lunch daily from 12:00 to 14:30 hrs. and dinner 18:00 to 22:30 hrs. on the 8th floor of The Westin Grande Sukhumvit. For more information, please call 02 207 8000 or email firstname.lastname@example.org.
- Lunch 12:00 - 14:30 hrs.
- Dinner 18:00 - 22:30 hrs.