East Meets West

Two great seafood-faring nations fuse their culinary visions for a night of remarkable international wining and dining at Kisso on Wednesday, May 30, 2018.

Kisso presents Michelin-starred Markus Dybwad from Norway and our very own Chatree Pangsil to each contribute three dishes to an epicurean 6-course “East Meets West” wine tasting menu.

In a first for Kisso, its latest distinguished guest chef, Michelin-starred Markus Dybwad, isn’t from the Land of the Rising Sun but from Norway, where the surrounding icy seas are equally well-stocked with culinary-friendly marine creatures.

Moreover, his gastro-foil is Kisso’s very own Master of Japanese Cuisine Chatree Pangsil, who has perfected his craft and cultivated his creativity working alongside top Japanese chefs in Bangkok, not least the award-winning Japanese chefs who have commanded Kisso’s kitchens, coupled with a succession of celebrated Japanese guest chefs.

Chef Markus and Chef Chatree prepare 3 courses each of the “East Meets West” 6-course wine tasting menu

East Meets West
East Meets West

Chef Chatree complements and enhances those inspirations with:

  • Korubuta belly pork wrapped in tofu skin on potato mash
  • Japanese wagyu tenderloin with garlic
  • Hojicha pudding with berries

Chef Markus dishes up:

  • Charred Mackerel with lemon crème fraiche and dill
  • Halibut broth with shitake and foie gras
  • Salmon with savoy cabbage, tapioca and mussel emulsion

THB 2,900++ per person including wine pairing

To read full menu, please click here
*Bookings through our online store enjoy 25% discount BOOK NOW

Terms and Conditions: 

  • SPG members enjoy special discounts
  • Club Marriott Thailand members enjoy 30% discount
  • Discount does not apply to Service Charge or VAT
  • Offer cannot be used in conjunction with other discounts

To make a reservation please call 02 207 8000 or email kisso.bangkok@westin.com

Kisso Japanese Restaurant

8 FL. - The Westin Grande Sukhumvit, Bangkok 259 Sukhumvit 19BangkokTH

+6622078000 +6622552441 Hours of Operation

Hours of Operation
  • Lunch 12:00 - 14:30 hrs.
  • Dinner 18:00 - 22:30 hrs.