WELCOME TO KISSO JAPANESE RESTAURANT
Dining at Kisso is as close as it comes in Bangkok to a full-spectrum restaurant experience in Japan. Taking “To Everything A Season” as its guiding principle, Kisso lives by a passionate mission to echo the authentic flavors and capture the essence of Japanese winter, spring, summer and fall with Seasonal Menus. Each meticulously prepared dish is based on the availability of prime ingredients that are to an extraordinary extent imported ocean- and farm-fresh from Japan several times weekly.
Thoughtfully balanced interiors complement the atmosphere with a contemporary play on the classic “wabi-sabi” design school with Buddhist roots that embrace transience and imperfection. Rustic wood doors suggesting temple entrances and lustrous sliding panels make for a perfectly congenial setting.
Closed-door lunches and dinners are a Kisso specialty, and that goes whatever your cultural preferences. With 4 spacious and subtly Japanese styled private dining rooms, the doors only slide together and apart for your guests and our servers. Choose from two Japanese-style rooms of 12 seats each (connectable as single room holding 24 guests) and two Western rooms of 10 seats each.
Kisso Japanese Restaurant is located on the 8th floor of The Westin Grande Sukhumvit, Bangkok, a 5-star hotel next to BTS Asok Skytrain (Exit No. 5) and MRT Sukhumvit underground station (Exit No. 3).
Savor Sundays together pursuing a mutual passion for authentic Japanese cuisine to the furthest limit of your curiosity. Kisso presents a new "Unlimited A La Carte Sunday Lunch", inviting exploration of an entire repertoire of first-rate Japanese fare.
Now Kisso welcomes the summer time with a sense of excitement expressed in a selection of original bentos & set menus especially aimed at elevating the midday dining experience to an unparalleled level, starting from THB 300++
Now, true to its motto, ‘To Everything A Season’, as autumn succeeds summer, Kisso is sourcing three premium dishes– to inspire a supplementary menu of dynamic dishes offered throughout this August and September 2017.